We’re passionate about capitalising on food waste, which contributes to Goal 12 of the United Nations Sustainable Development Goals (SDGs) (2021): RESPONSIBLE CONSUMPTION AND PRODUCTION.
Capitalising on food waste can also contribute to the achievement of the following four SDGs:
Goal 1. NO POVERTY
Goal 2. NO HUNGER
Goal 3. GOOD HEALTH AND WELLBEING
Goal 8. DECENT WORK AND ECONOMIC GROWTH
Our blog posts will highlight the financial implications of reducing food waste. We argue that we need to reduce food waste by selling it, re-using it, buying it, anything but wasting it!
In order to achieve all SDGs, we can’t just reduce production. Continue reading our blog posts where we expand in more detail.
Reference
United Nations (2021) 'The Sustainable Development Goals': https://www.undp.org/sustainable-development-goals
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